Planet Antares | Planet Antares Inc | Planet Antares Vending

A blog to discuss vending solutions provided by Planet Antares Inc

Tuesday, December 2, 2008

Adapting To The Dynamic Vending Marketplace

Majority of the vending operators are aware of the dynamic nature of the vending industry. However, many companies misinterpret clues and end up at wrong conclusions most of the time. Despite all the talk about organizational agility and its importance, many of the vending enterprises continue to remain neutral when they need to implement new strategies.

In reality, the vending marketplace is experiencing new changes. Today’s economic conditions and aggressive competition have resulted in an environment that is significantly different from that experienced in the past years.

Your Planet Antares vending business should always be in tune with the changes taking place. For this, you need a solid strategy. This may include making money at smaller accounts, achieving higher per capita sales, opening new markets, introducing new products, utilizing technology, selling new locations and most importantly, holding on to your existing business.

For improving the efficiency of your vending business, you can look at cutting costs. However, this is not going to work in the long term. When revenue drops again, another round of costs cutting is implemented, then another, until you finally realize that the organization has been crippled. Theoretically, reducing costs shouldn’t be needed if good expense management is practiced on a regular basis.

In the current scenario, strong controls and preventive measures are essential for the survival of your Planet Antares vending business. Smaller businesses are more vulnerable as they lack the secondary controls and procedures adopted by larger vending organizations.

Software has given vending operators, including Planet Antares vending operators, the opportunity for better control over route warehouse inventory than ever before. This control can be easily lost when collection procedures are not followed and cash meters are recorded inconsistently.

The key to success will be maintaining a culture of excellence that incorporates cost controls and encourages outstanding employee performance. This is needed as the market place is changing for the vending industry and to be successful, you need to change as well.

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